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MENU IL GIARDINO |
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APPETIZERS |
PESOS |
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BRUSCHETTA |
$75 |
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Oven baked bread toasted with tomatoes and basil |
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PORTOBELLO |
$120 |
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Portobello mushrooms baked with oregano |
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PROSCIUTTO |
$160 |
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Thin slices of prosciutto ham |
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BRESAOLA |
$160 |
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Fine, aged ham, very lean, with goat cheese |
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CROSTINO DI MELANZANE |
$90 |
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Toasted bread with eggplant |
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SALADS |
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GRECA |
$95 |
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Goat cheese, black olives, mushrooms, tomatoes |
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CESAR |
$85 |
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Classic cesar |
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MIXTA |
$75 |
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Mixed greens with carrot, cucumbers, tomatoes |
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CAPRESE |
$95 |
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Lettuce, tomatoes, mozzarella and basil |
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MEDITERRÁNEA |
$90 |
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Mixed greens with grilled vegetables and onion |
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PASTAS |
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CAPELLINI POMODORO |
$110 |
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Tomato sauce |
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CAPELLIINI PRIMAVERA |
$120 |
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Steamed vegetables with butter |
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PENNE ARRABIATA |
$110 |
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Tomato sauce and hot pepper |
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SPAGHETTI CARBONARA |
$140 |
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Bacon, egg and parmesan |
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SPAGHETTI PUTTANESCA |
$140 |
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Capers, anchovys, black olives and onions |
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SPAGHETTI MATRICIANA |
$140 |
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Bacon and tomato sauce |
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FETTUCCINE DOLCE VITA |
$150 |
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Shrimp, lemon zest and white sauce |
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LASAGNA RUSTICA |
$130 |
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Bolognese sauce and mozzarella |
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TORTELLINI POMODORO |
$140 |
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With tomato sauce |
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CANNELLONI ETRUSCA |
$130 |
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Filled with spinach and ricota cheese |
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MEAT, FISH AND CHICKEN |
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CHICKEN BREAST BAKED IN WOOD OVEN |
$130 |
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BABY CHICKEN BAKED IN WOOD OVEN |
$150 |
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RIB STEAK |
$280 |
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STEAK |
$210 |
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FRESH FISH |
$180 |
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SHRIMP |
$220 |
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DESSERTS |
$65 |
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AMERICAN COFFEE |
$25 |
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EXPRESSO |
$25 |
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CAPPUCINO |
$25 |
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SOFT DRINKS |
$20 |
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BEERS |
$27 |
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MIXED DRINKS |
$35 |
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SANGRIA |
$40 |
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MICHELADA |
$40 |
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MICHELADA PITCHER |
$120 |
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SANGRIA PITCHER |
$160 |
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PRICES VARY WHEN INGREDIENTS HAVE BEEN ADDED OR CHANGED. |
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PIZZAS |
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VEGETARIAN |
$220 |
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Pomodoro sauce, mozzarella, artichokes, mushrooms, eggplant and red peppers |
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MARINARA |
$130 |
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Pomodoro sauce, garlic and oregano |
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GALLO ROSSO |
$220 |
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Mozzarella, prosciutto and mushrooms |
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MARGHERITA |
$150 |
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Pomodoro sauce, mozzarella and fresh basil |
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PATATE |
$170 |
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Mozzarella, potatoes, rosemary and garlic |
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ZUCCHINI |
$170 |
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Provolone, zucchini and oregano |
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BOSCOMARE |
$220 |
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Pomodoro sauce, mozzarella, mushrooms and shrimp |
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FOCACCIA BIANCA |
$220 |
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Provolone, prosciutto, lettuce, parmesan and portobello |
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4 STAGIONI |
$220 |
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Pomodoro sauce, mozzarella, red peppers, mushrooms, ham, salami and black olives |
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HAWAYANA |
$180 |
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Mozzarella, ham and pineapple |
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PEPERONI |
$180 |
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Pomodoro sauce, mozzarella and pepperoni |
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NAPOLETANA |
$170 |
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Pomodoro, mozzarella, anchovies and oregano |
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BOSCAIOLA |
$220 |
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Italian sausage, mushrooms and peas |
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MEXICANA |
$220 |
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Beans, bacon, mozzarella, onion and hot peppers |
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4 FORMAGGI |
$220 |
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Mozzarella, gorgonzola, parmesan and goat cheese |
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CALZONE |
$220 |
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Ham, artichokes, mushrooms and mozzarella |
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CROSTINI DEL GIORNO |
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Oven baked bread with daily topping |
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